Cutting up on sugar backfired and I craved for this. The power outage yesterday afternoon gave me a chance to cook. It was a good thing for my tastebuds but a bad thing for my business. But it was a two hours well spent,anyway.
Ingredients:
2 pieces large cassava, cut up or sliced any way you want it
3 cups white sugar
5 cups water
4 cups cooked tapioca pearls
¼ cup brown sugar
Directions:
- Dissolve brown sugar in ½ cup of water . Add Tapioca Pearls and set aside.
- Steam cut up cassava until tender.
- Heat a small pot, dissolve the white sugar in water.
- Simmer until it turns into simple syrup.
- Add cassava and mix well until cassava is coated with syrup.
- Serve with the sweetened tapioca pearls
Trivia about Cassava.Go to The Peach Kitchen
an entry for
's SLICE it up.
11 comments:
ang saraaaaaaaaaaaaaaaaaaaaaaaaaaaap!
mommy peach, matakaw ako dyan sa kamoteng kahoy na nilaga tas minatamis..naku ang sarap nyan lalo na sa bandang tanghali
may tag akey sa imo!
may tag akey sa imo!
Sarap nito with crashed ice kaya lang malamig ngayon dito sa lugar namin... wishing it's summer already!
Ohh! Looks yummy peach! :)
im not a fan of cassava so i use saba bananas instead
my entry is heremagandang araw ka-lasa-ista :)
Salamat sa pagbisita :)
gusto ko ang mga ganitong merienda - simple gawin at may simpleng sangkap (kamoteng kahoy) at may sago pa!
ok..i'm with iska with the crushed ice...sarap!! hmmm... and the sago...with lots of syrup! yes!
oh oh oh! sarap nito! looks so refreshingly good!:)
Wow, you gave me an idea. I just bought tapioca pearls today and I can use it for this.
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