Saturday, January 3, 2009

Magugustuhan ito ng asawa ko...

Narinig nyo na ba ang latest? Beer connoisseurs and bar owners LUIGI NUÑEZ, VINSON CO SAY AND JAY-JAY ANGALA have raised the drinking pleasure to new heights with BEER BELOW ZERO DEGREES.

Beer Below Zero Degrees are served ice-cold but not frozen.The beer bottle is wrapped in frost when it's served and it's so cold that when you tap it,Carbon Dioxide is released and it turns into beer slush!
Sasama talaga ako para makita ito kahit hindi ako umiinom.

Syempre, mas mahal ito ng kaunti kesa sa normal na beer kasi may special freezer ito dun sa mga outlets na nagse-serve nito kagaya ng Grilla (Makati and Libis branches), Padi’s Point (Mall of Asia and Remedios branches), Phi Bar, Barrakz, Quattro, Mugen, Coco Manggas, at Ascend Club in Bonifacio High Street.

"Consistency is the defining characteristic of the freezing process. It doesn’t change or mask your beer’s distinct flavor. It allows the beer’s true flavors to pull through, making it more pronounced.”

 peanutbutter, shall we?

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