Saturday, July 18, 2009

Peri-Peri Charcoal Chicken

This is where peanutbutter, Ykaie and I had our lunch out the other day.

Peri-Peri, Piri-piri or Peli-peli is the name used to describe the bird's eye chili discovered by the Portuguese explorers in Africa hundreds of years ago.It's a small and extremely spicy variety of chili that is the secret ingredient in Peri-Peri Charcoal Chicken.

The Peri Peri Chicken is trimmed of excess fat and charcoal grilled which reduces its fat content and gives it a smoky flavor. This makes for a healthier alternative than other roasted chickens.

There are three flavors to choose from: lemon & garlic, mild and spicy flavor.

 Combo E- ¼ chicken and 2 side dishes (P170)
¼ Lemon & Garlic chicken, chicken and corn soup and Peri Fries
Combo D- ½ chicken, rice and 1 side dish (P245)
½ Lemon & Garlic Chicken, chicken macaroni soup and rice
The flavor of the chicken was really good but somehow the gravy didn't compliment the chicken. We would've liked it better with a soy based dipping sauce.

Peri- Peri Charcoal Chicken
Ground flr.
SM The Annex
North EDSA, Quezon City


Food Recipes Made Easy said...


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Title: Food Recipes Made Easy


Clarissa said...

I love that combo meals!!kakatapos ko lang kumain parang gusto ko uli ditong lumamon lol!!

La Cuisine d'Helene said...

Looks yummy.

Dj Mariñas said...

Sarap. I like the combo with the Peri fries :-D

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