Wednesday, July 8, 2009

Caramel Dark Roast Coffee Jelly Frappuccino

My feet immediately took me to the doors of Starbucks as they set foot in the grounds of SM. I'm meeting peanutbutter for lunch but I've been dying to get a good cup of coffee. Starbucks' new drink upped my thirst a notch.
 (pardon the blurry photo)
"I want this..." I said to myself when I saw the poster outside the store. I was referring to the new drink: Caramel Dark Roast Coffee Jelly Frappuccino (whew!).

This is like the old Coffee Jelly only with a few new twists. The Arabica Coffee Beans are specially roasted to allow it's smokiness to stand out, much like the darkest roast,French Roast. What used to be chewy jelly cubes are now slivers of soft, smooth coffee jelly that easily slides out the standard straw.

Further, it complimented the sweetness of the Caramel.

God,I have to get me another cup of this..


Dj Mariñas said...

Mukhang masarap. Kaso di ako umiinom ng kape. May chocolate ba nyan?

eastcoastlife said...

It looks attractive. A speical concoction by the Filipinos? Would love to try that.

i♥pinkc00kies said...

my sister said this one's yummy!

im addicted to their choco marshmallow cake now.

RJ Naguit said...

I love coffee jelly too =)

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