Saturday, May 16, 2009

Minatamis na Kamoteng Kahoy at Sago (Sweetened Cassava with Tapioca Pearls)

Cutting up on sugar backfired and I craved for this. The power outage yesterday afternoon gave me a chance to cook. It was a good thing for my tastebuds but a bad thing for my business. But it was a two hours well spent,anyway.

2 pieces large cassava, cut up or sliced any way you want it
3 cups white sugar
5 cups water
4 cups cooked tapioca pearls
¼ cup brown sugar

  • Dissolve brown sugar in ½ cup of water . Add Tapioca Pearls and set aside.
  • Steam cut up cassava until tender.
  • Heat a small pot, dissolve the white sugar in water.
  • Simmer until it turns into simple syrup.
  • Add cassava and mix well until cassava is coated with syrup.
  • Serve with the sweetened tapioca pearls

Trivia about Cassava.Go to The Peach Kitchen

an entry for's SLICE it up.


anney said...

ang saraaaaaaaaaaaaaaaaaaaaaaaaaaaap!

pet said...

mommy peach, matakaw ako dyan sa kamoteng kahoy na nilaga tas minatamis..naku ang sarap nyan lalo na sa bandang tanghali

anney said...

may tag akey sa imo!

anney said...

may tag akey sa imo!

iska said...

Sarap nito with crashed ice kaya lang malamig ngayon dito sa lugar namin... wishing it's summer already!

Zee said...

Ohh! Looks yummy peach! :)

agent112778 said...

im not a fan of cassava so i use saba bananas instead

my entry is heremagandang araw ka-lasa-ista :)
Salamat sa pagbisita :)


gusto ko ang mga ganitong merienda - simple gawin at may simpleng sangkap (kamoteng kahoy) at may sago pa!

raquel said...

ok..i'm with iska with the crushed ice...sarap!! hmmm... and the sago...with lots of syrup! yes!

ces said...

oh oh oh! sarap nito! looks so refreshingly good!:)

Happy Thoughts said...

Wow, you gave me an idea. I just bought tapioca pearls today and I can use it for this.

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