The Shawarma above was brought from Boy Ching Woo, one of the oldest chinese restaurant here in Caloocan City famous for their specialty, Pancit Shanghai.
Hope you guys have a great Sunday!
Sunday, February 22, 2009
Eat's a WRAP!: Shawarma
The Shawarma above was brought from Boy Ching Woo, one of the oldest chinese restaurant here in Caloocan City famous for their specialty, Pancit Shanghai.
Hope you guys have a great Sunday!
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9 comments:
want to cook shawarma some day. it is the sauce that makes it particularly delicious, di ba? kaya lang, mukhang difficult to make. kaya, like you, i just buy it na lang.
sino gusto ng shawarma? *me raising my two hands*
where exactly in Caloocan is Boy Ching Woo, mabisita nga. paki-iwan mo naman ung location sa comment section ng LAPIS entry ko, pls. salamat.
Wow! Shawarma or Gyro is yummy indeed! When we went to NYC a few years ago I had lamb gyro..ang sarap! Tapos fave haunts namin ni hubby is Shawarma locally made in Dumaguete by a Middle-Eastern guy....sarap! Especially if maraming hot sauce! Yum yum!
Serving mine here
What do they use for sauce? Di ko na maalala kasi I always have here the yogurt sauce(tatziki) haaay kain muna ko breakfast....have a nice week!
Shawarma is still a popular grab and go food. I remember when I was in college this is a favorite since I can eat as I walk from one building to another. :D
Here in the ME, funny how we always prefer the chicken shawarmas over the beef ones. And yes, they add french fries and dill pickles (which my kids don't particularly like) too! I love mine with loads of garlic mayo - yum!
oh i remember this became such a rage for a time back home,right? i wonder if they're still doing good? oh i'm drooling!
i love shawarma (with beef) or it's called gyros using lamb... the sauce is what makes this dish, i believe.
homaygass, i miss this shawarma!!!
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