Monday, July 28, 2008

Sinampalukang Manok

Para maiba naman ang dinner.Nagluto ako ng Sinampalukang Manok.
2 tbsp cooking oil
2 cloves garlic
1 small onion
tamarind/tamarind soup mix
Chicken pieces
Tamarind Leaves
Sili Leaves
Patis (Fish sauce)
  • Saute garlic in cooking oil until golden brown, add the onion.
  • Add the chicken, stir fry and season with fish sauce.
  • When the chicken is almost brown add water and bring to a boil.
  • Simmer for almost 20 minutes.
  • Add the tamarind soup base.Stir.
  • Add the Sili leaves and Tamarind leaves.Bring to a boil then turn off the heat.
  • Serve with rice.
Masarap naman sya.
At ang sabi ni Alvin:  Ang sarap daw ng Pochero.
Hmmmp.Nagpapatawa......................................di naman kalbo!

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