Friday, September 18, 2009

Red Ribbon introduces WHITE FOREST

I'm very proud to be a part of the launching of Red Ribbon's latest and newest product yesterday...THE WHITE FOREST. It's actually my very first blogger foodie event and I was very excited.

Buti naman at hindi ako naligaw...hahaha

The Red Ribbon White Forest is made with creamy white chocolate and light ,moist white chiffon cake layered between real cherry bits filling and a fusion of cream and white chocolate flakes. The cake is crowned with beautiful cream rosettes and luscious long-stemmed maraschino cherries on top.

Aside form the cake, we were also given the chance to taste the other new products of Red Ribbon that are included in their restaurant menu.

Spaghetti with Meatballs
I ♥ spaghetti and RR reinvents theirs with meatballs made of 100% pure beef and a sauce made with fresh tomatoes and herbs.

Garlic Chicken Mushroom
Juicy rolled chicken, breaded and deep-fried until golden brown filled with garlic and mushroom oozing with buttery goodness.

Grilled Ensaymada, Scrambled eggs and Farmer's Ham
Red Ribbon's signature grilled ensaymada topped with whipped butter, juicy farmer's ham and creamy scrambled egg..

Everything that I tasted was super sarap..

I had fun at this event and I was finally able to meet some of my fellow mommy bloggers. Nice to meet you all. Sayang kaunti lang yung time to chika...bitin..


SASSY MOM said...

Oo nga, we didn't have time to make chika! Nice to have met you. I'll link you sa food blog ko...

Hi! I'm Grace said...

Ang sarap ng cake mo, Peach? :)

meow. said...

wow, peach! the chicken looks so yummy :P btw, how was the cake?

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