AND THIS IS MY SECOND TEMPTATION.....
I can't really remember the first time I tried Cibo but it was at the Shangri-La Plaza. That first time was among the firsts that inspired me in my food adventure.
Fontina. Tartufata. Asparagi [P255]
Thin sardinian flat bread and grilled Fontina cheese with asparagus-mushroom-truffle paste and truffle oil.
Insalate Del Sole [P208]
Salad with fennel, oranges, walnuts, and anchovies with balsamic vinaigrette dressing.
Linguine Al Nero [P225]
Squid Pasta with olive oil and squid ink sauce. This was also the pasta I had years ago. It tasted so much better years ago than it is today. It was quite salty, good thing sis is fond of salty food.
Panino Porchetta [P207]
This is sis's drink. I think she enjoyed it.Roast Pork sandwich with three sauces: Apple and Pear, Red Wine Liver and lemon mayo. So not satisfied with the sandwich. It looked so much better than it tasted.
Pomelo Shake [P119]
Menta Te Freddo [P88]
Mint Iced Tea. My drink, of course.love♥ it so much....I'm gonna make mint iced tea one of these days....
Something to keep kids busy.....
Being her usual playful, nosey self....
Cibo
2nd Level, Trinoma
North EDSA
916-7165

















