Peri-Peri Charcoal Chicken

This is where peanutbutter♥, Ykaie and I had our lunch out the other day.

Peri-Peri, Piri-piri or Peli-peli is the name used to describe the bird's eye chili discovered by the Portuguese explorers in Africa hundreds of years ago.It's a small and extremely spicy variety of chili that is the secret ingredient in Peri-Peri Charcoal Chicken.

The Peri Peri Chicken is trimmed of excess fat and charcoal grilled which reduces its fat content and gives it a smoky flavor. This makes for a healthier alternative than other roasted chickens.

There are three flavors to choose from: lemon & garlic, mild and spicy flavor.

 Combo E- ¼ chicken and 2 side dishes (P170)

¼ Lemon & Garlic chicken, chicken and corn soup and Peri Fries

Combo D- ½ chicken, rice and 1 side dish (P245)

½ Lemon & Garlic Chicken, chicken macaroni soup and rice

The flavor of the chicken was really good but somehow the gravy didn't compliment the chicken. We would've liked it better with a soy based dipping sauce.

Peri- Peri Charcoal Chicken

Ground flr.

SM The Annex

North EDSA, Quezon City