Yung sa chicken,parang Chicken Cordon Bleu lang yung ginawa ko , I put ham and cheese inside the chicken bago ko bi-nake.Syempre medyo bland yung lasa,ni walang breading and dipping sauce ganun lang pero yung Tomato Basil Soup naman,masarap.I just adapted from the recipes I've read.Here are the ingredients:
1 canned diced tomato (I used Hunt's)
1 cup fresh basil leaves,chopped
2 cloved of garlic,minced
1 onion, chopped
2 cups Chicken stock/chicken cubes & water
grated Parmesan cheese for garnish
2 tbsp olive oil
Salt and pepper to taste
Saute garlic and onion in olive oil until onions are transparent.Add basil leaves and canned tomato.
Stir gently. Add chicken stock and bring to a boil.Scoop into serving bowls and garnish with grated parmesan cheese.Serve warm.
Great work.
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